Cetinje Cheese Pie

Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.

Vegetarian Pie Montenegrin Montenegrin Cuisine Cheese Pie Savory Pie
Cetinje Cheese Pie

Ingredients

  • 500g phyllo dough
  • 250g feta cheese, crumbled
  • 250g cottage cheese
  • 3 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix the feta cheese, cottage cheese, eggs, and milk. Season with salt and pepper.
  3. Brush a baking dish with melted butter.
  4. Layer half of the phyllo dough sheets in the bottom of the dish, brushing each sheet with melted butter.
  5. Pour the cheese mixture over the phyllo dough.
  6. Layer the remaining phyllo dough sheets on top, brushing each sheet with melted butter.
  7. Bake in the preheated oven for 40 minutes or until the pie is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Baking dish Brush

Tools

Oven

Serving suggestions

Serve the Cetinje Cheese Pie warm with a side of fresh salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of sesame seeds on top of the pie before baking.

Cost

$15