Cevapi (cevapi Sliders)

Cevapi, also known as Cevapi sliders, are a popular dish in Balkan cuisine. These small grilled sausages are typically served with flatbread, onions, and a side of ajvar or kajmak.

Cevapi (cevapi Sliders)

Ingredients

  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup sparkling water
  • Flatbread or pita, for serving
  • Chopped onions, for garnish
  • Ajvar or kajmak, for serving

Instructions

  1. In a large bowl, mix together the ground beef, ground lamb, chopped onion, garlic, paprika, salt, and black pepper.
  2. Gradually add the sparkling water to the meat mixture, mixing until well combined.
  3. Shape the meat mixture into small sausage-shaped portions, about 2 inches long.
  4. Preheat the grill to medium-high heat and grill the cevapi for about 6-8 minutes, turning occasionally, until fully cooked.
  5. Serve the cevapi on flatbread or pita, garnished with chopped onions, and accompanied by ajvar or kajmak.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Grill Tongs Large mixing bowl

Tools

Grill Tongs Large mixing bowl

Serving suggestions

Serving suggestions: Serve with a side of fresh salad or grilled vegetables.

Tips & tricks

Tips: For extra flavor, you can add a pinch of cayenne pepper to the meat mixture for a spicy kick.

Cost

$15