Ceviche Chileno (chilean-style Ceviche)

Ceviche Chileno, also known as Chilean-style ceviche, is a popular seafood dish in Chile. It is made with fresh fish, lime juice, onions, and cilantro, and is typically served as an appetizer or light meal.

Ceviche Chileno (chilean-style Ceviche)

Ingredients

  • 1 lb fresh white fish fillets, cut into small cubes
  • 1 cup fresh lime juice
  • 1 red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1-2 hot peppers, thinly sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a glass or ceramic bowl, combine the fish, lime juice, and a pinch of salt. Make sure the fish is completely covered by the lime juice. Let it marinate in the refrigerator for about 15 minutes.
  2. Add the sliced onion, chopped cilantro, and hot peppers (if using) to the marinated fish. Mix well and season with salt and pepper to taste.
  3. Let the ceviche marinate for an additional 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
5g
Fat
7g

Supplies

Glass or ceramic bowl

Tools

Sharp knife Cutting board

Serving suggestions

Serve the ceviche with crispy corn tortillas or toasted bread.

Tips & tricks

For best results, use the freshest fish available and marinate the ceviche just before serving.

Cost

$15