Ceviche De Camarones Estilo Cubano (cuban Style Shrimp Ceviche)

Ceviche de Camarones Estilo Cubano, or Cuban Style Shrimp Ceviche, is a refreshing and flavorful dish that is perfect for a hot summer day. This dish combines fresh shrimp with citrus juices, onions, and a variety of spices to create a mouthwatering appetizer or light meal.

Gluten Free Dairy Free Appetizer Cuban Shrimp Ceviche Seafood
Ceviche De Camarones Estilo Cubano (cuban Style Shrimp Ceviche)

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 cup fresh orange juice
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 avocado, diced (for serving)
  • Tortilla chips (for serving)

Instructions

  1. In a large bowl, combine the shrimp, lime juice, and orange juice. Make sure the shrimp is completely covered in the citrus juices. Cover and refrigerate for 15-20 minutes, or until the shrimp is opaque and cooked through.
  2. Once the shrimp is cooked, drain off the excess citrus juices. Add the red onion, bell pepper, jalapeño, cilantro, salt, black pepper, cumin, and paprika to the bowl with the shrimp. Gently toss to combine.
  3. Refrigerate the ceviche for at least 30 minutes to allow the flavors to meld together.
  4. Before serving, gently fold in the diced avocado. Serve the ceviche with tortilla chips on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
10g
Fat
5g

Supplies

Large bowl Cutting board Sharp knife Citrus juicer Measuring cups and spoons Refrigerator

Tools

Sharp knife Citrus juicer Measuring cups and spoons

Serving suggestions

Serve the ceviche in chilled martini glasses for an elegant presentation, or in a large bowl for a casual gathering. It pairs well with a crisp white wine or a cold beer.

Tips & tricks

For the best flavor, use the freshest shrimp available and allow the ceviche to marinate for at least 30 minutes before serving.

Cost

$15