Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)
Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.
Ingredients
- 1 pound of cooked shrimp, peeled and deveined
- 1 red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of fresh cilantro, chopped
- 3-4 limes, juiced
- 2-3 avocados, diced
- Salt and pepper to taste
- 1 jalapeño, seeded and finely chopped (optional)
Instructions
- In a large bowl, combine the shrimp, red onion, cherry tomatoes, and cilantro.
- Add the lime juice, salt, and pepper to the bowl and toss to combine. Let it marinate for 10 minutes.
- Gently fold in the diced avocados and jalapeño, if using.
- Adjust seasoning if needed and serve the ceviche chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve the ceviche with crispy tortilla chips or on a bed of lettuce for a light and refreshing appetizer.
Tips & tricks
For best results, use fresh and high-quality ingredients for this ceviche.
Cost
$15