Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)

Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.

Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)

Ingredients

  • 1 pound of cooked shrimp, peeled and deveined
  • 1 red onion, thinly sliced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of fresh cilantro, chopped
  • 3-4 limes, juiced
  • 2-3 avocados, diced
  • Salt and pepper to taste
  • 1 jalapeño, seeded and finely chopped (optional)

Instructions

  1. In a large bowl, combine the shrimp, red onion, cherry tomatoes, and cilantro.
  2. Add the lime juice, salt, and pepper to the bowl and toss to combine. Let it marinate for 10 minutes.
  3. Gently fold in the diced avocados and jalapeño, if using.
  4. Adjust seasoning if needed and serve the ceviche chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large bowl Sharp knife Cutting board

Tools

Citrus juicer

Serving suggestions

Serve the ceviche with crispy tortilla chips or on a bed of lettuce for a light and refreshing appetizer.

Tips & tricks

For best results, use fresh and high-quality ingredients for this ceviche.

Cost

$15