Ceviche De Coco (coconut Ceviche)

Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.

Ceviche De Coco (coconut Ceviche)

Ingredients

  • 2 cups of coconut meat, diced
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1/2 cup of cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup of lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the coconut meat, red onion, tomatoes, bell pepper, cilantro, and jalapeño.
  2. Add the lime juice, salt, and pepper. Mix well to combine.
  3. Refrigerate the ceviche for at least 15 minutes before serving to allow the flavors to meld together.
  4. Serve the ceviche chilled, garnished with extra cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
2g
Fat
12g

Supplies

Large bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the ceviche with plantain chips or on a bed of lettuce for a refreshing appetizer or light meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce to the ceviche.

Cost

$10