Ceviche De Mariscos (honduran Seafood Ceviche)

Ceviche de Mariscos is a popular Honduran seafood dish that is perfect for a refreshing and light meal. This dish is made by marinating a variety of fresh seafood in citrus juices, which "cooks" the seafood without using heat. The result is a flavorful and tangy seafood dish that is perfect for hot summer days.

Ceviche De Mariscos (honduran Seafood Ceviche)

Ingredients

  • 1 pound fresh white fish, such as sea bass or snapper, diced
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound squid, cleaned and sliced into rings
  • 1 cup lime juice
  • 1/2 cup orange juice
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 1/4 cup cilantro, chopped
  • 2-3 jalapeños, seeded and diced
  • Salt and pepper to taste

Instructions

  1. In a large glass or ceramic bowl, combine the diced fish, shrimp, and squid.
  2. Pour the lime juice and orange juice over the seafood, making sure it is completely covered. Cover the bowl and refrigerate for at least 2 hours, stirring occasionally.
  3. After the seafood has marinated, drain off most of the citrus juices, leaving just enough to keep the ceviche moist.
  4. Add the sliced red onion, diced bell pepper, tomato, cilantro, and jalapeños to the seafood. Season with salt and pepper to taste and gently toss to combine.
  5. Chill the ceviche for an additional 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
10g
Fat
8g

Supplies

Glass or ceramic bowl Cutting board Sharp knife Citrus juicer Measuring cups and spoons

Tools

Refrigerator

Serving suggestions

Serve the ceviche with crispy tortilla chips or saltine crackers for a delicious appetizer or light meal.

Tips & tricks

For the best flavor, use the freshest seafood available and marinate the ceviche for at least 2 hours before serving.

Cost

$20