Ceviche Explosion (Explosión de Ceviche)

Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.

Ceviche Explosion (Explosión de Ceviche)

Ingredients

  • 1 lb fresh white fish, such as sea bass or sole, cut into small cubes
  • 1 cup lime juice
  • 1 red onion, thinly sliced
  • 2 tomatoes, diced
  • 1 bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 2-3 hot peppers, finely chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the fish and lime juice. Let it marinate for 10 minutes until the fish turns opaque.
  2. Add the red onion, tomatoes, bell pepper, cilantro, and hot peppers to the bowl. Mix well.
  3. Season with salt and pepper to taste.
  4. Refrigerate the ceviche for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
10g
Fat
5g

Supplies

Glass bowl Cutting board Knife

Tools

Refrigerator

Serving suggestions

Serve the Explosión de Ceviche with crispy plantain chips or toasted corn.

Tips & tricks

For the best flavor, use the freshest fish available and let the ceviche marinate for at least 30 minutes before serving.

Cost

$15