Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ingredients
- 1 lb fresh white fish, such as sea bass or sole, cut into small cubes
- 1 cup lime juice
- 1 red onion, thinly sliced
- 2 tomatoes, diced
- 1 bell pepper, diced
- 1/2 cup cilantro, chopped
- 2-3 hot peppers, finely chopped
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the fish and lime juice. Let it marinate for 10 minutes until the fish turns opaque.
- Add the red onion, tomatoes, bell pepper, cilantro, and hot peppers to the bowl. Mix well.
- Season with salt and pepper to taste.
- Refrigerate the ceviche for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Glass bowl Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serve the Explosión de Ceviche with crispy plantain chips or toasted corn.
Tips & tricks
For the best flavor, use the freshest fish available and let the ceviche marinate for at least 30 minutes before serving.
Cost
$15