Ceviche Nica (nicaraguan-style Ceviche)

Ceviche Nica, or Nicaraguan-style ceviche, is a refreshing and flavorful seafood dish that is perfect for a hot summer day. This dish is typically made with fresh fish or shrimp, marinated in citrus juices and mixed with onions, bell peppers, and cilantro.

Ceviche Nica (nicaraguan-style Ceviche)

Ingredients

  • 1 pound fresh white fish or shrimp, diced
  • 1 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed orange juice
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1/2 cup chopped fresh cilantro
  • 2-3 jalapeños, seeded and diced
  • Salt and pepper to taste
  • 1 avocado, diced (optional)

Instructions

  1. In a large glass or ceramic bowl, combine the fish or shrimp with the lime and orange juice. Make sure the seafood is completely submerged in the juice. Cover and refrigerate for at least 2 hours, stirring occasionally.
  2. Add the red onion, bell pepper, cilantro, and jalapeños to the marinated seafood. Season with salt and pepper, and gently toss to combine.
  3. Let the ceviche marinate in the refrigerator for an additional 30 minutes.
  4. Before serving, gently fold in the diced avocado, if using.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Carbohydrates
10g
Fat
5g

Supplies

Glass or ceramic bowl

Tools

Sharp knife Cutting board Citrus juicer

Serving suggestions

Serve the ceviche with crispy tortilla chips or alongside a cold beer for a refreshing appetizer or light meal.

Tips & tricks

For the best flavor, use the freshest seafood available and marinate it for the full recommended time.

Cost

$15