Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)

Cha Sach Ko Tuk is a popular Cambodian stir-fry dish made with tender beef and fresh green beans. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a weeknight dinner.

Gluten Free Dairy Free Main Course Cambodian Cambodian Cuisine Beef Stir Fry Green Beans Asian Flavors
Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)

Ingredients

  • 1 lb beef, thinly sliced
  • 1 lb green beans, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  3. In the same wok, add the garlic and onion. Stir-fry for 1 minute until fragrant.
  4. Add the green beans and stir-fry for 2-3 minutes until they start to soften.
  5. Return the beef to the wok and add the oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Stir-fry for another 2 minutes.
  6. Pour in the water and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the beef and green beans.
  7. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stove

Serving suggestions

Serve the Cha Sach Ko Tuk with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier version, add sliced red chili peppers or chili flakes to the stir-fry.

Cost

$15