Chai Ahmar (algerian Spiced Tea)

Chai Ahmar, also known as Algerian Spiced Tea, is a popular beverage in Algerian cuisine. This aromatic and flavorful tea is infused with warm spices, making it a comforting drink for any time of the day.

Chai Ahmar (algerian Spiced Tea)

Ingredients

  • 4 cups water
  • 4 black tea bags
  • 4 whole cloves
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1/2 teaspoon ground ginger
  • 1/4 cup sugar (adjust to taste)
  • 1/2 cup milk (or non-dairy milk)

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the tea bags, cloves, cardamom pods, cinnamon stick, and ground ginger to the boiling water. Let it simmer for 5 minutes.
  3. Stir in the sugar and milk, then simmer for an additional 5 minutes.
  4. Strain the tea into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Pot Strainer Cups

Tools

Stovetop

Serving suggestions

Chai Ahmar is best served with traditional Algerian pastries or cookies.

Tips & tricks

For a stronger flavor, you can increase the amount of spices used in the recipe.

Cost

$5