Chai Masala (aromatic Chai Masala)
Chai Masala, also known as Aromatic Chai Masala, is a traditional Indian spice blend used to make the popular beverage, chai. This aromatic blend of spices adds warmth and flavor to the tea, making it a comforting and soothing drink.
Ingredients
- 1 tablespoon whole black peppercorns
- 1 tablespoon whole cloves
- 1 tablespoon whole cardamom pods
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
- In a dry skillet, toast the whole black peppercorns, cloves, and cardamom pods over medium heat for 2-3 minutes, or until fragrant. Stir frequently to prevent burning.
- Remove the toasted spices from the skillet and let them cool completely.
- Once cooled, grind the toasted spices in a spice grinder or mortar and pestle until they form a fine powder.
- Transfer the ground spices to a bowl and add the ground ginger, cinnamon, and nutmeg. Mix well to combine.
- Your aromatic chai masala is ready to be used in your favorite chai tea recipe. Store the remaining masala in an airtight container for future use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 5 per serving
- Carbohydrates
- 1g
- Fat
- 0g
- Protein
- 0g
Supplies
Skillet Spice grinder or mortar and pestle Bowl
Tools
Stovetop
Serving suggestions
Serve the chai masala with hot milk and sweetener of your choice for a comforting and aromatic chai tea.
Tips & tricks
Adjust the quantity of chai masala according to your taste preferences for a stronger or milder flavor.
Cost
$5