Chai Masala (aromatic Chai Masala)

Chai Masala, also known as Aromatic Chai Masala, is a traditional Indian spice blend used to make the popular beverage, chai. This aromatic blend of spices adds warmth and flavor to the tea, making it a comforting and soothing drink.

Chai Masala (aromatic Chai Masala)

Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon whole cloves
  • 1 tablespoon whole cardamom pods
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  1. In a dry skillet, toast the whole black peppercorns, cloves, and cardamom pods over medium heat for 2-3 minutes, or until fragrant. Stir frequently to prevent burning.
  2. Remove the toasted spices from the skillet and let them cool completely.
  3. Once cooled, grind the toasted spices in a spice grinder or mortar and pestle until they form a fine powder.
  4. Transfer the ground spices to a bowl and add the ground ginger, cinnamon, and nutmeg. Mix well to combine.
  5. Your aromatic chai masala is ready to be used in your favorite chai tea recipe. Store the remaining masala in an airtight container for future use.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
5 per serving
Carbohydrates
1g
Fat
0g
Protein
0g

Supplies

Skillet Spice grinder or mortar and pestle Bowl

Tools

Stovetop

Serving suggestions

Serve the chai masala with hot milk and sweetener of your choice for a comforting and aromatic chai tea.

Tips & tricks

Adjust the quantity of chai masala according to your taste preferences for a stronger or milder flavor.

Cost

$5