Chai Ya Tangawizi (tanzanian Spiced Tea)
Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup milk
- 4 tablespoons sugar
- 1 cinnamon stick
- 4 whole cloves
- 1-inch fresh ginger, sliced
Instructions
- In a saucepan, bring the water to a boil.
- Add the tea bags, cinnamon stick, cloves, and ginger. Let it simmer for 5 minutes.
- Stir in the milk and sugar. Simmer for an additional 5 minutes.
- Strain the tea into cups and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Fat
- 3g
- Protein
- 2g
Supplies
Saucepan Tea strainer
Tools
Knife Cutting board
Serving suggestions
Chai ya Tangawizi is best served hot and pairs well with sweet or savory snacks such as mandazi or samosas.
Tips & tricks
For a stronger ginger flavor, you can grate the ginger instead of slicing it.
Cost
$5