Chai Ya Tangawizi (tanzanian Spiced Tea)

Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.

Chai Ya Tangawizi (tanzanian Spiced Tea)

Ingredients

  • 4 cups water
  • 4 black tea bags
  • 1/2 cup milk
  • 4 tablespoons sugar
  • 1 cinnamon stick
  • 4 whole cloves
  • 1-inch fresh ginger, sliced

Instructions

  1. In a saucepan, bring the water to a boil.
  2. Add the tea bags, cinnamon stick, cloves, and ginger. Let it simmer for 5 minutes.
  3. Stir in the milk and sugar. Simmer for an additional 5 minutes.
  4. Strain the tea into cups and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Fat
3g
Protein
2g

Supplies

Saucepan Tea strainer

Tools

Knife Cutting board

Serving suggestions

Chai ya Tangawizi is best served hot and pairs well with sweet or savory snacks such as mandazi or samosas.

Tips & tricks

For a stronger ginger flavor, you can grate the ginger instead of slicing it.

Cost

$5