Chameli Wala Chawal (fragrant Jasmine Rice)

Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.

Chameli Wala Chawal (fragrant Jasmine Rice)

Ingredients

  • 2 cups jasmine rice
  • 3 cups water
  • 1 teaspoon salt

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, water, and salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  5. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
4g
Fat
1g

Supplies

Medium saucepan Spoon Measuring cup

Tools

Fork

Serving suggestions

Chameli Wala Chawal pairs well with spicy curries, grilled meats, and vegetable dishes.

Tips & tricks

For extra fragrance, you can add a few drops of rose water to the rice while it's cooking.

Cost

$5