Chameli Wala Chawal (fragrant Jasmine Rice)
Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Ingredients
- 2 cups jasmine rice
- 3 cups water
- 1 teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 1g
Supplies
Medium saucepan Spoon Measuring cup
Tools
Fork
Serving suggestions
Chameli Wala Chawal pairs well with spicy curries, grilled meats, and vegetable dishes.
Tips & tricks
For extra fragrance, you can add a few drops of rose water to the rice while it's cooking.
Cost
$5