Chamorro Bbq Chicken Skewers
Chamorro BBQ Chicken Skewers are a delicious and flavorful dish from the Mariana Islands cuisine. These skewers are marinated in a tangy and sweet sauce, then grilled to perfection, resulting in juicy and tender chicken with a hint of smokiness.
Ingredients
- 2 lbs chicken breast, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
Instructions
- In a bowl, mix the soy sauce, brown sugar, ketchup, garlic, black pepper, paprika, and cayenne pepper to make the marinade.
- Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, onion, and bell pepper onto skewers.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Serve the Chamorro BBQ Chicken Skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill Skewers Bowl Tongs
Tools
Knife Cutting board
Serving suggestions
Serve the Chamorro BBQ Chicken Skewers with steamed rice and a side of finadene sauce for an authentic Chamorro meal.
Tips & tricks
For extra flavor, baste the skewers with the marinade while grilling.
Cost
$15