Chamorro Bbq Pork Ribs

Chamorro BBQ Pork Ribs are a popular dish in the Mariana Islands, known for their deliciously tender and flavorful ribs. This recipe combines traditional Chamorro flavors with a classic BBQ twist, resulting in a mouthwatering dish that's perfect for any occasion.

Gluten Free Dairy Free Main Course Mariana Islands Chamorro Bbq Pork Ribs
Chamorro Bbq Pork Ribs

Ingredients

  • 3 lbs pork ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 4 cloves garlic, minced
  • 1 tsp ground black pepper

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, mix together the soy sauce, brown sugar, vinegar, ketchup, garlic, and black pepper to make the marinade.
  3. Place the pork ribs in a large baking dish and pour the marinade over the ribs, making sure they are fully coated.
  4. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
  5. Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the cooking juices and bake for an additional 15 minutes, or until the ribs are caramelized and slightly charred.
  6. Remove the ribs from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Aluminum foil

Tools

Basting brush

Serving suggestions

Serve the Chamorro BBQ Pork Ribs with steamed white rice and grilled vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs overnight in the refrigerator before baking.

Cost

$20