Chamorro Bbq Ribs
Chamorro BBQ Ribs are a popular dish in the Mariana Islands, known for their sweet and savory flavor. This recipe combines traditional Chamorro flavors with a classic BBQ preparation method, resulting in tender and flavorful ribs that are perfect for any occasion.
Ingredients
- 2 racks of pork ribs
- 1 cup soy sauce
- 1 cup brown sugar
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix together the soy sauce, brown sugar, vinegar, garlic, black pepper, ginger, and red pepper flakes to create the marinade.
- Place the ribs in a large baking dish and pour the marinade over them, ensuring they are fully coated.
- Cover the baking dish with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes to allow the ribs to caramelize.
- Once the ribs are cooked through and tender, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Baking dish Foil
Tools
Oven
Serving suggestions
Serve the Chamorro BBQ Ribs with steamed rice and grilled vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the ribs overnight before baking.
Cost
$20