Chamorro Bbq Shrimp Skewers
Chamorro BBQ Shrimp Skewers are a delicious and flavorful dish from the Mariana Islands, featuring succulent shrimp marinated in a tangy and sweet barbecue sauce. This recipe is perfect for grilling outdoors or cooking on the stovetop, and it's sure to be a hit at any gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together the barbecue sauce, soy sauce, garlic, brown sugar, lime juice, paprika, black pepper, and cayenne pepper to make the marinade.
- Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat a grill or grill pan over medium heat. Cook the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Serve the Chamorro BBQ Shrimp Skewers hot, garnished with chopped cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill or Grill Pan Bowl
Tools
Tongs Knife
Serving suggestions
Serve the Chamorro BBQ Shrimp Skewers with steamed rice and a side of grilled vegetables for a complete meal.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning during cooking.
Cost
$15