Chamorro Bbq Shrimp Skewers

Chamorro BBQ Shrimp Skewers are a delicious and flavorful dish from the Mariana Islands, featuring succulent shrimp marinated in a tangy and sweet barbecue sauce. This recipe is perfect for grilling outdoors or cooking on the stovetop, and it's sure to be a hit at any gathering.

Chamorro Bbq Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix together the barbecue sauce, soy sauce, garlic, brown sugar, lime juice, paprika, black pepper, and cayenne pepper to make the marinade.
  2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for 15-20 minutes.
  3. Thread the marinated shrimp onto the soaked wooden skewers.
  4. Heat a grill or grill pan over medium heat. Cook the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and opaque.
  5. Serve the Chamorro BBQ Shrimp Skewers hot, garnished with chopped cilantro and lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill or Grill Pan Bowl

Tools

Tongs Knife

Serving suggestions

Serve the Chamorro BBQ Shrimp Skewers with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

Soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning during cooking.

Cost

$15