Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 potatoes, diced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the curry powder, turmeric, cumin, and paprika, coating the meat and onions with the spices.
- Pour in the beef broth and coconut milk, then add the sliced bell pepper and diced potatoes.
- Season with salt and pepper, then bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the beef is tender and the potatoes are cooked through.
- Serve the Chamorro Beef Curry hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Chamorro Beef Curry is best served with a side of steamed white rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add a chopped chili pepper or a dash of hot sauce to the curry.
Cost
$20