Chamorro Beef Empanadas

Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.

Chamorro Beef Empanadas

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup green bell pepper, diced
  • 1/4 cup tomato sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 packages of refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat.
  2. Add the green bell pepper, tomato sauce, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, then remove from heat and let the filling cool.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll out the pie crusts and use a round cutter to cut out circles for the empanadas.
  5. Place a spoonful of the beef filling in the center of each pastry circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  6. Place the empanadas on the prepared baking sheet, brush the tops with the beaten egg, and bake for 20-25 minutes or until golden brown.
  7. Remove from the oven and let the empanadas cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
20g
Fat
15g

Supplies

Skillet Round cutter Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Serve the Chamorro Beef Empanadas with a side of salsa or a refreshing salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought empanada discs instead of making the pie crust from scratch.

Cost

$15