Chamorro Beef Patties

Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.

Chamorro Beef Patties

Ingredients

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, combine the ground beef, bread crumbs, onions, garlic, egg, soy sauce, Worcestershire sauce, black pepper, and salt. Mix until well combined.
  2. Form the mixture into 4 patties, about 1/2 inch thick.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Cook the patties for 5-6 minutes on each side, or until they are cooked through and golden brown.
  5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve the Chamorro Beef Patties hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving Suggestions: Serve the Chamorro Beef Patties with a side of rice and finadene sauce for an authentic Guamanian meal.

Tips & tricks

Tips: For extra flavor, you can add chopped green onions or hot peppers to the beef mixture before forming the patties.

Cost

$10