Chamorro Beef Patties
Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 egg
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the ground beef, bread crumbs, onions, garlic, egg, soy sauce, Worcestershire sauce, black pepper, and salt. Mix until well combined.
- Form the mixture into 4 patties, about 1/2 inch thick.
- Heat the vegetable oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes on each side, or until they are cooked through and golden brown.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Chamorro Beef Patties hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Cooking thermometer
Serving suggestions
Serving Suggestions: Serve the Chamorro Beef Patties with a side of rice and finadene sauce for an authentic Guamanian meal.
Tips & tricks
Tips: For extra flavor, you can add chopped green onions or hot peppers to the beef mixture before forming the patties.
Cost
$10