Chamorro Beef Tamales

Chamorro Beef Tamales are a traditional Guamanian dish that features seasoned beef wrapped in a corn masa dough and steamed to perfection. These tamales are a labor of love, but the delicious flavors and comforting textures make them well worth the effort.

Chamorro Beef Tamales

Ingredients

  • 3 cups masa harina
  • 1 1/2 cups beef broth
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 12 dried corn husks

Instructions

  1. In a large bowl, mix masa harina and beef broth to form a smooth dough. Set aside.
  2. In a skillet, brown the ground beef with onion and garlic. Add cumin, paprika, chili powder, and salt. Cook until the beef is fully cooked and the flavors are well combined.
  3. Soak the corn husks in warm water for 30 minutes to soften.
  4. Spread a thin layer of masa dough on the center of each corn husk.
  5. Spoon a portion of the beef mixture onto the masa dough.
  6. Wrap the corn husk around the filling and fold the ends to enclose the tamale.
  7. Place the tamales in a steamer and steam for 1.5 to 2 hours, or until the masa is firm.
  8. Let the tamales cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large bowl Skillet Steamer

Tools

Spoon Knife

Serving suggestions

Serve the Chamorro Beef Tamales with a side of red rice and finadene sauce for a complete Guamanian meal.

Tips & tricks

To save time, the beef mixture can be prepared in advance and refrigerated until ready to assemble the tamales.

Cost

$15