Chamorro Chicken Kelaguen Tacos
Chamorro Chicken Kelaguen Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and spicy flavors of Chamorro chicken kelaguen with the convenience of a taco, making it a perfect dish for a casual gathering or a weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup lemon juice
- 1/4 cup green onions, chopped
- 1/4 cup onion, finely chopped
- 2 tbsp soy sauce
- 2 tbsp hot pepper paste
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Instructions
- In a large bowl, combine the shredded chicken, lemon juice, green onions, onion, soy sauce, hot pepper paste, salt, and black pepper. Mix well to combine.
- Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until warm and pliable.
- Divide the chicken kelaguen mixture among the warmed tortillas.
- Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve the Chamorro Chicken Kelaguen Tacos immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Chamorro Chicken Kelaguen Tacos with a side of Guamanian red rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes on top of the tacos before serving.
Cost
$15