Chamorro Chicken Soup
Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup spinach, chopped
- 8 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions and garlic until fragrant.
- Add the chicken pieces and brown on all sides.
- Pour in the chicken broth and bring to a boil.
- Add the carrots and potatoes, then reduce heat and simmer for 45 minutes.
- Add the spinach and cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Chamorro Chicken Soup with a side of white rice for a complete meal.
Tips & tricks
For added flavor, you can garnish the soup with chopped green onions before serving.
Cost
$15