Chamorro Chicken Soup Burritos (kadu Burritos)
Chamorro Chicken Soup Burritos, also known as Kadu Burritos, are a delicious fusion of Chamorro and Mexican cuisines. This recipe combines the comforting flavors of chicken soup with the convenience of a handheld burrito, making it a perfect meal for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 cup corn kernels
- 6 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- In a large pot, combine the chicken breasts, onion, garlic, carrots, potatoes, corn, and chicken broth.
- Season with cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and stir to combine.
- Warm the flour tortillas and place a scoop of cooked rice in the center of each tortilla.
- Top the rice with the chicken soup mixture, shredded cheese, avocado slices, and fresh cilantro.
- Roll up the burritos, tucking in the sides as you go.
- Serve the Chamorro Chicken Soup Burritos with your favorite hot sauce or salsa.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board Foil or paper towels for warming tortillas
Tools
Forks for shredding chicken
Serving suggestions
Serve the Chamorro Chicken Soup Burritos with a side of fresh salsa and a mixed green salad.
Tips & tricks
For a time-saving option, use a rotisserie chicken and pre-cooked rice for the filling.
Cost
$20