Chamorro Chicken Soup (kadu)
Chamorro Chicken Soup, also known as Kadu, is a traditional dish from the Mariana Islands that is both comforting and flavorful. This hearty soup is perfect for a cozy night in or for sharing with friends and family.
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 8 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chicken pieces and brown on all sides.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, potatoes, green beans, and corn. Season with salt and pepper.
- Reduce heat and let the soup simmer for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Adjust seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Chamorro Chicken Soup with a side of steamed rice or warm bread for a complete meal.
Tips & tricks
For added flavor, you can garnish the soup with chopped cilantro or green onions before serving.
Cost
$15