Chamorro Coconut Candy

Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.

Chamorro Coconut Candy

Ingredients

  • 4 cups shredded coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  2. Using your hands, shape the mixture into small, bite-sized balls or squares and place them on a parchment-lined baking sheet.
  3. Refrigerate the coconut candy for at least 1 hour to allow it to set.
  4. Once set, the coconut candy is ready to be enjoyed!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Large bowl Parchment paper Baking sheet

Tools

Hands

Serving suggestions

Serve the Chamorro Coconut Candy as a sweet treat at gatherings, or package them as gifts for friends and family.

Tips & tricks

For an extra touch, you can roll the coconut candy in powdered sugar or cocoa powder before refrigerating for a different flavor and presentation.

Cost

$8