Chamorro Coconut Candy
Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.
Ingredients
- 4 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Using your hands, shape the mixture into small, bite-sized balls or squares and place them on a parchment-lined baking sheet.
- Refrigerate the coconut candy for at least 1 hour to allow it to set.
- Once set, the coconut candy is ready to be enjoyed!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large bowl Parchment paper Baking sheet
Tools
Hands
Serving suggestions
Serve the Chamorro Coconut Candy as a sweet treat at gatherings, or package them as gifts for friends and family.
Tips & tricks
For an extra touch, you can roll the coconut candy in powdered sugar or cocoa powder before refrigerating for a different flavor and presentation.
Cost
$8