Chamorro Coconut Shrimp
Chamorro Coconut Shrimp is a delicious and flavorful dish from the Mariana Islands cuisine. The combination of succulent shrimp and creamy coconut sauce makes this dish a favorite among seafood lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- Salt and pepper to taste
- 2 tablespoons chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, garlic, and red bell pepper. Sauté until the vegetables are soft.
- Add the shrimp to the skillet and cook until they turn pink.
- Pour in the coconut milk, soy sauce, and brown sugar. Simmer for 5-7 minutes.
- Season with salt and pepper, then sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Wooden spoon Measuring spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Chamorro Coconut Shrimp over steamed white rice for a complete meal.
Tips & tricks
For extra flavor, marinate the shrimp in a mixture of coconut milk and soy sauce for 30 minutes before cooking.
Cost
$20