Chamorro Custard (latiya)

Chamorro Custard, also known as Latiya, is a popular dessert in the Mariana Islands. This creamy and sweet custard is a delightful treat that is perfect for any occasion.

Chamorro Custard (latiya)

Ingredients

  • 6 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • 1 loaf white bread, crusts removed and cut into cubes

Instructions

  1. In a large bowl, beat the eggs. Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix well.
  2. In a saucepan, combine the sugar, cinnamon, and nutmeg. Cook over medium heat until the sugar caramelizes and turns golden brown.
  3. Pour the caramelized sugar into a 9x13 inch baking dish, tilting the dish to evenly coat the bottom.
  4. Arrange the bread cubes in the baking dish. Sprinkle with raisins if desired.
  5. Pour the egg and milk mixture over the bread, making sure to soak the bread evenly.
  6. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the custard is set and the top is golden brown.
  7. Let it cool before serving. Enjoy your Chamorro Custard (Latiya)!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
5g

Supplies

9x13 inch baking dish Saucepan Large bowl

Tools

Oven Mixing spoon Whisk

Serving suggestions

Serve the Chamorro Custard (Latiya) chilled for a refreshing dessert.

Tips & tricks

For a twist, try adding a layer of caramelized bananas or grated coconut on top before baking.

Cost

$10