Chamorro Fish Tacos

Chamorro Fish Tacos are a delicious and flavorful dish from Guamanian cuisine. The combination of fresh fish, local spices, and traditional flavors makes this recipe a must-try for seafood lovers.

Gluten Free Dairy Free Main Course Guamanian Guamanian Cuisine Seafood Tacos Fish
Chamorro Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1/2 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup shredded cabbage
  • 1/4 cup diced tomatoes
  • 8 corn tortillas
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix coconut milk, soy sauce, black pepper, garlic powder, and onion powder to create the marinade.
  2. Place the fish fillets in the marinade, ensuring they are fully coated. Let them marinate for 10 minutes.
  3. Heat a skillet over medium heat and cook the marinated fish fillets for 3-4 minutes on each side, or until fully cooked.
  4. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  5. Assemble the tacos by placing a portion of cooked fish on each tortilla, then topping with shredded cabbage and diced tomatoes.
  6. Serve the Chamorro Fish Tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Bowl

Tools

Tongs Knife

Serving suggestions

Serve the Chamorro Fish Tacos with a side of red rice and fina'denne' for an authentic Guamanian meal.

Tips & tricks

For a spicy kick, add some sliced red chili peppers to the tacos.

Cost

$20