Chamorro Fried Chicken
Chamorro Fried Chicken is a popular dish in Guamanian cuisine, known for its crispy and flavorful coating.
Ingredients
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another dish, whisk together the eggs and milk.
- Dip each chicken thigh into the egg mixture, then coat with the seasoned flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken thighs for 6-8 minutes on each side, or until golden brown and cooked through.
- Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Shallow dish Whisk Large skillet Tongs
Tools
Stove Knife Cutting board
Serving suggestions
Serving suggestion: Serve with a side of red rice and finadene sauce.
Tips & tricks
Tip: For extra crispy chicken, double coat the chicken thighs in the seasoned flour mixture.
Cost
$10