Chamorro Sugar Cookies (rosketti)
Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowl Whisk Mixer Measuring cups and spoons
Serving suggestions
Serve the Chamorro Sugar Cookies with a glass of cold milk or a cup of hot tea for a delightful snack.
Tips & tricks
For a festive touch, sprinkle the cookies with colored sugar before baking.
Cost
$5