Chamorro Sugar Cookies (rosketti)

Chamorro Sugar Cookies, also known as Rosketti, are a popular sweet treat in the Mariana Islands. These delicious cookies are perfect for snacking or as a dessert.

Chamorro Sugar Cookies (rosketti)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball with the bottom of a glass dipped in sugar.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Whisk Mixer Measuring cups and spoons

Serving suggestions

Serve the Chamorro Sugar Cookies with a glass of cold milk or a cup of hot tea for a delightful snack.

Tips & tricks

For a festive touch, sprinkle the cookies with colored sugar before baking.

Cost

$5