Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the reserved mushroom stems and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the skillet and cook for an additional 3-4 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Stuff each mushroom cap with the breadcrumb mixture and place them on a baking sheet.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking sheet Skillet
Tools
Oven Knife Cutting board Mixing bowl
Serving suggestions
Serve the Champignon Farcis as an appetizer for a dinner party or as a side dish for a special meal. They pair well with a crisp white wine or a light salad.
Tips & tricks
For a variation, you can add finely chopped bell peppers or a sprinkle of cayenne pepper to the stuffing mixture for an extra kick of flavor.
Cost
$10