Champignons Farcis Aux Herbes Et Fromage Corse (corsican Herb And Cheese Stuffed Mushrooms)
Corsican cuisine is known for its use of fresh herbs and local cheeses, and these stuffed mushrooms are a perfect example of the island's delicious flavors. Champignons Farcis aux Herbes et Fromage Corse are a delightful appetizer or side dish that highlights the earthy taste of mushrooms combined with the aromatic herbs and rich cheese of Corsica.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Corsican cheese (such as brocciu or tomme)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems and cook for 5 minutes.
- Remove the skillet from the heat and stir in the breadcrumbs, Corsican cheese, parsley, and thyme. Season with salt and pepper.
- Stuff the mushroom caps with the cheese and herb mixture, and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 8g
Supplies
Baking sheet
Tools
Skillet Knife Cutting board
Serving suggestions
Serve the Champignons Farcis aux Herbes et Fromage Corse as a starter for a Corsican-inspired dinner, or as an elegant appetizer for a special occasion.
Tips & tricks
For a richer flavor, you can add a drizzle of truffle oil to the stuffed mushrooms before baking.
Cost
$12