Chana Masala (hazaragi Chickpea Curry)

Chana Masala, also known as Hazaragi Chickpea Curry, is a popular dish in Hazaragi cuisine. This flavorful and aromatic curry is made with chickpeas, tomatoes, and a blend of traditional spices.

Vegan Gluten Free Main Course Hazaragi Chickpeas Curry Spicy
Chana Masala (hazaragi Chickpea Curry)

Ingredients

  • 2 cups dried chickpeas, soaked overnight
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • Fresh cilantro, for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  2. Add the chopped onions and sauté until golden brown.
  3. Stir in the minced garlic, grated ginger, and green chilies. Cook for 2-3 minutes.
  4. Add the chopped tomatoes, coriander powder, turmeric, garam masala, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates from the masala.
  5. Add the soaked chickpeas and 4 cups of water. Cover the pot and let it simmer for 30-35 minutes, or until the chickpeas are tender.
  6. Garnish with fresh cilantro and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
45g
Fat
8g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Chana Masala is best served with steamed basmati rice or warm naan bread.

Tips & tricks

For added flavor, you can squeeze fresh lemon juice over the Chana Masala before serving.

Cost

$10