Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)
Chang Fen Ou is a classic Anhui dish that combines the crisp texture of lotus root with the savory flavor of Chinese sausage. This stir-fry dish is a delightful combination of flavors and textures that is sure to impress your family and friends.
Ingredients
- 1 lotus root, peeled and sliced
- 2 Chinese sausages, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the Chinese sausage and cook until slightly browned.
- Add the lotus root slices and stir-fry for 2-3 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Pour the mixture into the wok and stir to combine.
- Cover and cook for 5-7 minutes, or until the lotus root is tender.
- Season with salt and pepper to taste, then stir in the chopped green onions.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Small bowl
Tools
Stove Serving dish
Serving suggestions
Serving suggestions: Serve Chang Fen Ou with steamed rice for a complete meal.
Tips & tricks
Tips: Make sure to slice the lotus root thinly for even cooking.
Cost
$10