Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)

Chang Fen Ou is a classic Anhui dish that combines the crisp texture of lotus root with the savory flavor of Chinese sausage. This stir-fry dish is a delightful combination of flavors and textures that is sure to impress your family and friends.

Chang Fen Ou (stir-fried Lotus Root With Chinese Sausage)

Ingredients

  • 1 lotus root, peeled and sliced
  • 2 Chinese sausages, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 cup chicken broth
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the garlic and cook until fragrant.
  3. Add the Chinese sausage and cook until slightly browned.
  4. Add the lotus root slices and stir-fry for 2-3 minutes.
  5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and chicken broth. Pour the mixture into the wok and stir to combine.
  6. Cover and cook for 5-7 minutes, or until the lotus root is tender.
  7. Season with salt and pepper to taste, then stir in the chopped green onions.
  8. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Small bowl

Tools

Stove Serving dish

Serving suggestions

Serving suggestions: Serve Chang Fen Ou with steamed rice for a complete meal.

Tips & tricks

Tips: Make sure to slice the lotus root thinly for even cooking.

Cost

$10