Chang's Spicy Chicken
Chang's Spicy Chicken is a delicious and flavorful dish that combines tender chicken with a spicy kick. This recipe is perfect for those who love a little heat in their meals.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix the soy sauce, sriracha sauce, sesame oil, and red pepper flakes.
- Add the chicken pieces to the bowl and toss to coat.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and green onions to the skillet and cook for 1 minute.
- Add the chicken to the skillet and cook for 6-8 minutes, or until fully cooked.
- Serve the spicy chicken over rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Bowl Spatula
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serving suggestions: Serve with steamed vegetables or a side salad.
Tips & tricks
Tips: Adjust the amount of sriracha sauce to control the level of spiciness.
Cost
$10