Changua: Colombian Milk And Egg Soup
Changua is a traditional Colombian milk and egg soup that is often enjoyed for breakfast. This simple and comforting dish is easy to prepare and is perfect for a cozy morning meal.
Ingredients
- 4 cups milk
- 4 eggs
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large pot, bring the milk to a simmer over medium heat.
- Gently crack the eggs into the simmering milk, keeping them whole.
- Add the chopped scallions and cilantro to the pot.
- Simmer for about 5 minutes, or until the egg whites are set but the yolks are still runny.
- Season with salt and pepper to taste.
- Divide the soup into bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 12g
- Protein
- 10g
- Fat
- 10g
Supplies
Large pot Soup bowls Serving ladle
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with crusty bread or arepas for a complete meal.
Tips & tricks
Tips: Be careful not to overcook the eggs, as the yolks should remain runny for the best flavor and texture.
Cost
$5