Changua: Colombian Milk And Egg Soup

Changua is a traditional Colombian milk and egg soup that is often enjoyed for breakfast. This simple and comforting dish is easy to prepare and is perfect for a cozy morning meal.

Changua: Colombian Milk And Egg Soup

Ingredients

  • 4 cups milk
  • 4 eggs
  • 1/2 cup chopped scallions
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the milk to a simmer over medium heat.
  2. Gently crack the eggs into the simmering milk, keeping them whole.
  3. Add the chopped scallions and cilantro to the pot.
  4. Simmer for about 5 minutes, or until the egg whites are set but the yolks are still runny.
  5. Season with salt and pepper to taste.
  6. Divide the soup into bowls and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
12g
Protein
10g
Fat
10g

Supplies

Large pot Soup bowls Serving ladle

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with crusty bread or arepas for a complete meal.

Tips & tricks

Tips: Be careful not to overcook the eggs, as the yolks should remain runny for the best flavor and texture.

Cost

$5