Chao Chang Fen (braised Pork Intestines With Chili Oil)

Chao Chang Fen, also known as Braised Pork Intestines with Chili Oil, is a popular dish in Anhui Cuisine known for its rich flavors and spicy kick. This recipe combines tender pork intestines with a savory and spicy chili oil sauce, creating a dish that is both satisfying and full of character.

Gluten Free Dairy Free Main Course Anhui Spicy Pork Braised Chinese Cuisine
Chao Chang Fen (braised Pork Intestines With Chili Oil)

Ingredients

  • 500g pork intestines, cleaned and cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 1 tablespoon Sichuan peppercorns
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 3 tablespoons chili oil
  • 1 tablespoon black vinegar
  • Salt to taste

Instructions

  1. In a large pot, bring water to a boil and blanch the pork intestines for 5 minutes. Drain and set aside.
  2. In a separate bowl, mix together the soy sauce, Shaoxing wine, and sugar. Set aside.
  3. In a wok or large skillet, heat the chili oil over medium heat. Add the Sichuan peppercorns and cook until fragrant, about 1 minute.
  4. Add the minced garlic and chopped green onions to the wok and stir-fry for 2 minutes.
  5. Add the blanched pork intestines to the wok and stir-fry for 5 minutes.
  6. Pour in the soy sauce mixture and black vinegar. Stir to combine and bring to a simmer.
  7. Reduce the heat to low, cover the wok, and let the pork intestines braise for 45 minutes, stirring occasionally.
  8. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Wok or large skillet Cutting board Knife Bowl

Tools

Stove Spatula Cooking spoon Cover for the wok

Serving suggestions

Serving Suggestions: Chao Chang Fen is best served with steamed rice and a side of pickled vegetables to balance the richness of the dish.

Tips & tricks

Tips: Be sure to clean the pork intestines thoroughly before cooking to remove any impurities and ensure a clean flavor.

Cost

$15