Chao Dou Fu (stuffed Tofu Puffs)

Chao Dou Fu, also known as Stuffed Tofu Puffs, is a popular dish in Guangxi Cuisine. It features tofu puffs stuffed with a flavorful mixture and then cooked to perfection.

Vegetarian Gluten Free Main Course Guangxi Chinese Cuisine Tofu Recipe Stuffed Tofu
Chao Dou Fu (stuffed Tofu Puffs)

Ingredients

  • 8 tofu puffs
  • 200g ground pork
  • 1/2 cup chopped mushrooms
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions

  1. Prepare the tofu puffs by cutting a slit in the side of each puff to create a pocket for the stuffing.
  2. In a bowl, mix the ground pork, chopped mushrooms, green onions, garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
  3. Stuff each tofu puff with the pork mixture, pressing gently to fill the pocket.
  4. Heat vegetable oil in a pan over medium heat and place the stuffed tofu puffs in the pan.
  5. Cook for about 5 minutes on each side, or until the tofu puffs are golden brown and the pork mixture is cooked through.
  6. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Chao Dou Fu with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground pork with finely chopped tofu and vegetables.

Cost

$10