Chao Nangua Wan (fried Pumpkin Balls)

Chao Nangua Wan, or Fried Pumpkin Balls, is a popular snack in Guangxi Cuisine. These crispy and savory balls are perfect for a quick and delicious treat.

Vegan Gluten Free Snack Guangxi Guangxi Cuisine Pumpkin Fried
Chao Nangua Wan (fried Pumpkin Balls)

Ingredients

  • 500g pumpkin, peeled and diced
  • 100g glutinous rice flour
  • 50g cornstarch
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1/4 cup water
  • Oil for frying

Instructions

  1. In a steamer, steam the diced pumpkin for 15 minutes until soft. Mash the steamed pumpkin in a bowl.
  2. Add glutinous rice flour, cornstarch, salt, white pepper, and water to the mashed pumpkin. Mix well to form a dough.
  3. Take small portions of the dough and roll them into balls.
  4. Heat oil in a pan over medium heat. Fry the pumpkin balls until golden brown and crispy.
  5. Remove the fried pumpkin balls and place them on a paper towel to drain excess oil.
  6. Serve the Chao Nangua Wan hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Steamer Frying pan Paper towels

Tools

Mixing bowl Spatula

Serving suggestions

Serve the Chao Nangua Wan with a side of sweet chili sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the pumpkin balls to ensure a crispy texture.

Cost

$5