Chao Niu Li (szechuan Beef Stir-fry)
Chao Niu Li, also known as Szechuan Beef Stir-Fry, is a popular dish in Pakistani Chinese cuisine. It is a flavorful and spicy stir-fry that is quick and easy to make, perfect for a delicious weeknight dinner.
Ingredients
- 1 lb beef, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon Szechuan peppercorns
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3-4 green onions, chopped
- 3-4 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Cooked rice or noodles, for serving
Instructions
- In a bowl, marinate the beef with soy sauce, oyster sauce, hoisin sauce, Szechuan peppercorns, and cornstarch. Let it sit for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- In the same wok, add a little more oil if needed. Stir-fry the garlic, ginger, and green onions for 1-2 minutes.
- Add the sliced bell peppers and stir-fry for another 2-3 minutes until they are slightly tender but still crisp.
- Return the cooked beef to the wok. Add sugar and sesame oil. Stir-fry everything together for another minute.
- Remove from heat and serve the Szechuan beef stir-fry over cooked rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Bowls Measuring spoons
Tools
Stovetop
Serving suggestions
Serving Suggestions: Garnish with additional chopped green onions and serve with a side of steamed vegetables.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less Szechuan peppercorns according to your preference.
Cost
$15