Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)

Chao Sun Jiao Si Rou is a classic Zhejiang dish that features stir-fried bamboo shoots with shredded pork. This dish is known for its fresh and light flavors, making it a popular choice for a healthy and delicious meal.

Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)

Ingredients

  • 1 cup shredded pork
  • 2 cups bamboo shoots, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat vegetable oil in a wok over high heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add shredded pork and stir-fry until cooked through.
  4. Add bamboo shoots and continue to stir-fry for 2-3 minutes.
  5. Season with soy sauce, oyster sauce, sugar, salt, and white pepper. Stir well to combine.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
15g
Fat
12g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Chao Sun Jiao Si Rou is best served with steamed rice or noodles.

Tips & tricks

For a vegetarian version, you can substitute the shredded pork with tofu or mushrooms.

Cost

$10