Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)
Chao Sun Jiao Si Rou is a classic Zhejiang dish that features stir-fried bamboo shoots with shredded pork. This dish is known for its fresh and light flavors, making it a popular choice for a healthy and delicious meal.
Ingredients
- 1 cup shredded pork
- 2 cups bamboo shoots, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a wok over high heat.
- Add minced garlic and stir-fry until fragrant.
- Add shredded pork and stir-fry until cooked through.
- Add bamboo shoots and continue to stir-fry for 2-3 minutes.
- Season with soy sauce, oyster sauce, sugar, salt, and white pepper. Stir well to combine.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Wok Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop
Serving suggestions
Chao Sun Jiao Si Rou is best served with steamed rice or noodles.
Tips & tricks
For a vegetarian version, you can substitute the shredded pork with tofu or mushrooms.
Cost
$10