Chao Xia Qing Cai (stir-fried Shrimp With Vegetables)

Chao Xia Qing Cai, or Stir-Fried Shrimp with Vegetables, is a classic dish from Anhui Cuisine that combines tender shrimp with a variety of fresh, crisp vegetables. This dish is known for its light and savory flavors, making it a perfect choice for a healthy and delicious meal.

Chao Xia Qing Cai (stir-fried Shrimp With Vegetables)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (such as bell peppers, snow peas, and carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Prepare the shrimp and vegetables.
  2. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and white pepper.
  3. Heat the vegetable oil in a wok or large skillet over high heat.
  4. Stir-fry the garlic and ginger until fragrant, about 30 seconds.
  5. Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes.
  6. Add the mixed vegetables and continue stir-frying for another 2-3 minutes, or until the vegetables are tender-crisp.
  7. Pour the sauce over the shrimp and vegetables, and toss to coat evenly.
  8. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Wok or large skillet Cutting board Knife Bowls Measuring spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Chao Xia Qing Cai with steamed rice for a complete meal.

Tips & tricks

Tips: Make sure to have all the ingredients prepped and ready to go before you start stir-frying, as the cooking process is quick and requires constant attention.

Cost

$15