Chao Xia Qing Cai (stir-fried Shrimp With Vegetables)
Chao Xia Qing Cai, or Stir-Fried Shrimp with Vegetables, is a classic dish from Anhui Cuisine that combines tender shrimp with a variety of fresh, crisp vegetables. This dish is known for its light and savory flavors, making it a perfect choice for a healthy and delicious meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (such as bell peppers, snow peas, and carrots)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Prepare the shrimp and vegetables.
- In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and white pepper.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Stir-fry the garlic and ginger until fragrant, about 30 seconds.
- Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes.
- Add the mixed vegetables and continue stir-frying for another 2-3 minutes, or until the vegetables are tender-crisp.
- Pour the sauce over the shrimp and vegetables, and toss to coat evenly.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Wok or large skillet Cutting board Knife Bowls Measuring spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Chao Xia Qing Cai with steamed rice for a complete meal.
Tips & tricks
Tips: Make sure to have all the ingredients prepped and ready to go before you start stir-frying, as the cooking process is quick and requires constant attention.
Cost
$15