Chao Yangrou (xinjiang Style Fried Lamb)

Chao Yangrou, or Xinjiang Style Fried Lamb, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This dish is a perfect combination of tender lamb, fragrant spices, and savory vegetables, creating a mouthwatering experience for your taste buds.

Chao Yangrou (xinjiang Style Fried Lamb)

Ingredients

  • 500g lamb, thinly sliced
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp cumin powder
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
  2. Add the sliced lamb and stir-fry for 2-3 minutes until browned. Remove the lamb from the wok and set aside.
  3. Heat the remaining tablespoon of vegetable oil in the same wok. Add the onions, garlic, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
  4. Return the lamb to the wok. Add soy sauce, cumin powder, chili flakes, and salt. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
  5. Transfer the Chao Yangrou to a serving dish and serve hot with steamed rice or flatbread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Cooking spoon Tongs

Serving suggestions

Serving suggestions: Chao Yangrou pairs well with steamed rice, naan bread, or flatbread. You can also serve it with a side of cucumber salad or yogurt for a refreshing contrast to the spicy flavors.

Tips & tricks

Tips: For a more intense flavor, marinate the lamb with the spices and soy sauce for 30 minutes before cooking. Adjust the level of spiciness by adding more or less chili flakes according to your preference.

Cost

$15