Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Black Bean Sauce)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine. The tender pork ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and aromatic dish.
Ingredients
- 1.5 lbs pork ribs, cut into individual pieces
- 3 tbsp fermented black beans, rinsed and mashed
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 2 green onions, chopped
- 1 red chili, sliced (optional)
Instructions
- In a large bowl, combine the pork ribs, fermented black beans, garlic, ginger, soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and white pepper. Mix well and marinate for 15 minutes.
- Transfer the marinated pork ribs to a heatproof plate and spread them out evenly. Sprinkle the green onions and red chili on top.
- Prepare a steamer and steam the pork ribs over high heat for 45 minutes, or until the ribs are tender and fully cooked.
- Once done, carefully remove the plate from the steamer and serve the Chaozhou Gon Heung Paai Guat hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 20g
Supplies
Large bowl Heatproof plate Steamer
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Chaozhou Gon Heung Paai Guat with steamed jasmine rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of chicken broth to the marinade before steaming the pork ribs.
Cost
$15