Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Preserved Plum)

Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender pork ribs and tangy preserved plum creates a flavorful and aromatic dish that is sure to delight your taste buds.

Gluten Free Dairy Free Main Course Chiuchow Chiuchow Cuisine Pork Ribs Preserved Plum Steamed
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Preserved Plum)

Ingredients

  • 1.5 lbs pork ribs, cut into individual pieces
  • 3 tbsp preserved plum, mashed
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1/2 tsp white pepper
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions

  1. In a large bowl, marinate the pork ribs with soy sauce, rice wine, sugar, sesame oil, white pepper, garlic, ginger, and green onions. Let it marinate for 30 minutes.
  2. After marinating, place the pork ribs in a heatproof dish and spread the mashed preserved plum on top.
  3. In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry over the pork ribs.
  4. Steam the pork ribs over high heat for 1 hour, or until the meat is tender and cooked through.
  5. Serve the Chaozhou Gon Heung Paai Guat hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Heatproof dish Small bowl Steamer

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Chaozhou Gon Heung Paai Guat with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of rice vinegar to the marinade for a tangy kick.

Cost

$15