Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Spare Ribs With Preserved Plum)

Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Spare Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender spare ribs and the tangy flavor of preserved plum makes this dish a favorite among many.

Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Spare Ribs With Preserved Plum)

Ingredients

  • 1 pound spare ribs, cut into bite-sized pieces
  • 2 tablespoons preserved plum paste
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 tablespoon cornstarch
  • 1 green onion, chopped (for garnish)

Instructions

  1. In a bowl, mix the spare ribs with preserved plum paste, garlic, soy sauce, Shaoxing wine, sugar, and white pepper. Marinate for 30 minutes.
  2. Sprinkle cornstarch over the spare ribs and mix well to coat.
  3. Transfer the spare ribs to a heatproof plate and spread them out evenly.
  4. Place the plate in a steamer over boiling water and steam for 45 minutes or until the spare ribs are tender.
  5. Once cooked, garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
18g

Supplies

Steamer Heatproof plate

Tools

Bowl Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the Chaozhou Gon Heung Paai Guat with steamed rice and a side of steamed vegetables for a complete meal.

Tips & tricks

Tips: Make sure to marinate the spare ribs for at least 30 minutes to allow the flavors to infuse before steaming.

Cost

$10