Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)

Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.

Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)

Ingredients

  • 1 cup oysters, shucked
  • 1/2 cup cornstarch
  • 2 eggs
  • 2 cloves garlic, minced
  • 1/4 cup scallions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil

Instructions

  1. In a bowl, mix the cornstarch, eggs, garlic, scallions, cilantro, white pepper, and salt.
  2. Add the shucked oysters to the mixture and coat them evenly.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Spoon the oyster mixture into the pan to form small cakes and fry until golden brown on both sides.
  5. Remove the oyster cakes from the pan and place them on a paper towel to drain excess oil.
  6. Serve the Chaozhou Oh Chien hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving Suggestion: Enjoy the Chaozhou Oh Chien with a side of pickled vegetables or a tangy dipping sauce.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the oyster cakes to achieve a crispy texture.

Cost

$10