Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Ingredients
- 1 cup oysters, shucked
- 1/2 cup cornstarch
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix the cornstarch, eggs, garlic, scallions, cilantro, white pepper, and salt.
- Add the shucked oysters to the mixture and coat them evenly.
- Heat the vegetable oil in a pan over medium heat.
- Spoon the oyster mixture into the pan to form small cakes and fry until golden brown on both sides.
- Remove the oyster cakes from the pan and place them on a paper towel to drain excess oil.
- Serve the Chaozhou Oh Chien hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving Suggestion: Enjoy the Chaozhou Oh Chien with a side of pickled vegetables or a tangy dipping sauce.
Tips & tricks
Tip: Make sure the oil is hot enough before frying the oyster cakes to achieve a crispy texture.
Cost
$10