Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Pancake, is a popular dish in Chiuchow Cuisine. This savory and crispy pancake is made with fresh oysters and a flavorful batter, creating a delightful combination of textures and flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup water
- 2 eggs, beaten
- 1 pound fresh oysters, shucked
- 2 green onions, chopped
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix the all-purpose flour, cornstarch, salt, and white pepper.
- Gradually add water to the flour mixture, stirring until smooth.
- Stir in the beaten eggs and chopped green onions.
- Heat vegetable oil in a non-stick skillet over medium heat.
- Place a layer of oysters in the skillet and pour the batter over the oysters to form a pancake.
- Cook for 3-4 minutes until the bottom is golden and crispy.
- Flip the pancake and cook the other side for an additional 3-4 minutes.
- Remove from the skillet and drain on paper towels.
- Repeat with the remaining oysters and batter.
- Serve the Chaozhou Oh Chien hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Non-stick skillet Bowl Whisk Spatula Paper towels
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the Chaozhou Oh Chien with a side of pickled vegetables or a fresh salad.
Tips & tricks
Tips: Make sure the oysters are well-drained and pat them dry before adding to the batter to ensure a crispy texture.
Cost
$15