Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)

Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Pancake, is a popular dish in Chiuchow Cuisine. This savory and crispy pancake is made with fresh oysters and a flavorful batter, creating a delightful combination of textures and flavors.

Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup water
  • 2 eggs, beaten
  • 1 pound fresh oysters, shucked
  • 2 green onions, chopped
  • 1/4 cup vegetable oil

Instructions

  1. In a bowl, mix the all-purpose flour, cornstarch, salt, and white pepper.
  2. Gradually add water to the flour mixture, stirring until smooth.
  3. Stir in the beaten eggs and chopped green onions.
  4. Heat vegetable oil in a non-stick skillet over medium heat.
  5. Place a layer of oysters in the skillet and pour the batter over the oysters to form a pancake.
  6. Cook for 3-4 minutes until the bottom is golden and crispy.
  7. Flip the pancake and cook the other side for an additional 3-4 minutes.
  8. Remove from the skillet and drain on paper towels.
  9. Repeat with the remaining oysters and batter.
  10. Serve the Chaozhou Oh Chien hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
12g

Supplies

Non-stick skillet Bowl Whisk Spatula Paper towels

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Chaozhou Oh Chien with a side of pickled vegetables or a fresh salad.

Tips & tricks

Tips: Make sure the oysters are well-drained and pat them dry before adding to the batter to ensure a crispy texture.

Cost

$15